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Resultados 141-150 de 151.
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Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
jul-2012Comportamiento de flujo y caracterización fisicoquímica de pulpas de duraznoMuñoz Puntes, Ernesto; Rubio, Luis Armando; Cabeza, Maria Silvina-
ago-2016Effect of different fibers on dough properties and biscuit qualityBlanco Canalis, María Soledad; Steffolani, Maria Eugenia; Leon, Alberto Edel; Ribotta, Pablo Daniel-
jun-2002Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strainsGueimonde, Miguel; Corzo, Nieves; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; de los Reyes Gavilán, Clara G.-
29-dic-2016Wheat varietal flours: influence of Pectin and DATEM on dough and bread qualityPonzio, N. R.; Ferrero, Cristina; Puppo, Maria CeciliaCONICET
oct-2013Aplicación de modelos matemáticos al proceso de secado asistido por infrarrojos de descartes de limón (Citrus limon (l.) Burm. F. Cv. genova)Puente Diaz, Luis; Echegaray Pacheco, Eric; Castro Montero, Eduardo; Di Scala, Karina Cecilia-
26-dic-2016Cold-set gelation of high pressure-treated soybean proteinsSperoni Aguirre, Francisco José; Añon, Maria CristinaCONICET
15-may-2018Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilkManassero, Carlos Alberto; Vaudagna, Sergio Ramon; Sancho, Ana Maria; Añon, Maria Cristina; Speroni Aguirre, Francisco JoséCONICET
nov-2013Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheeseMeza, Barbara Erica del Valle; Verdini, Roxana Andrea; Rubiolo, Amelia Catalina-
27-ago-2018Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)Darré, Magalí; Valerga, Lucia; Ortiz Araque, Leidy Carolina; Lemoine, María Laura; Demkura, Patricia Vérónica; Vicente, Ariel Roberto; Concellón, AnalíaCONICET
nov-2015Fermented dairy products based on ovine cheese wheyPereira, C.D.; Henriques, M.; Gomes, D.; Gouveia, R.; Gomez Zavaglia, Andrea; de Antoni, Graciela-

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