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Fecha de publicación	Título	???itemlist.dc.creator.*???	???itemlist.dc.provenance???
dic-2003	Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage	Verdini, Roxana Andrea; Zorrilla, Susana; Rubiolo, Amelia Catalina	-
ago-2002	Wax composition of sunflower seed oils	Carelli Albarracin, Amalia Antonia; Frizzera, Lorna M.; Forbito, Pedro R.; Crapiste, Guillermo Hector	-
jun-2014	Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose	Demarchi, Silvana María; Quintero Ruiz, Natalia Andrea; Giner, Sergio Adrian	-
jun-2000	Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese	Vinderola, Celso Gabriel; Prosello, W.; Ghiberto, D.; Reinheimer, Jorge Alberto	-
ago-2001	Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds	Alberto, Maria Rosa; Farias, Marta Elena; Manca, Maria Cristina	-
dic-2002	Application of conductimetry for evaluation of lactic starter cultures in soymilk	Garro, Marisa Selva; Font, Graciela Maria; Savoy, Graciela	-
7-nov-2017	State-of-the-Art chocolate manufacture: A review	Gutiérrez Carmona, Tomy José	-
ene-2013	Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception	Yamul, Diego Karim; Galmarini, Mara Virginia; Lupano, Cecilia Elena; Zamora, Maria Clara	-
ago-2015	Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products	Franceschinis, Lorena Edith; Sette, Paula Andrea; Schebor, Carolina Claudia; Salvatori, Daniela Marisol	-
abr-2012	Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)	Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Marquez, Carlos Alberto; de Michelis, Antonio; Lozano, Jorge Enrique	-