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Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
dic-2003Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storageVerdini, Roxana Andrea; Zorrilla, Susana; Rubiolo, Amelia Catalina-
ago-2002Wax composition of sunflower seed oilsCarelli Albarracin, Amalia Antonia; Frizzera, Lorna M.; Forbito, Pedro R.; Crapiste, Guillermo Hector-
jun-2000Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheeseVinderola, Celso Gabriel; Prosello, W.; Ghiberto, D.; Reinheimer, Jorge Alberto-
ago-2001Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compoundsAlberto, Maria Rosa; Farias, Marta Elena; Manca, Maria Cristina-
dic-2002Application of conductimetry for evaluation of lactic starter cultures in soymilkGarro, Marisa Selva; Font, Graciela Maria; Savoy, Graciela-
dic-2007Modeling the drying of a deep bed of Ilex paraguariensis in an industrial belt conveyor dryerSchmalko, M. E.; Peralta, Juan Manuel; Alzamora, Stella Maris-
13-nov-2002The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: Structural and functional study of the arcABC genesArena, Mario Eduardo; Manca, Maria Cristina; Muñoz, Rosario-
nov-2001Oxidación de Aceite de Girasol durante el AlmacenamientoCrapiste, Guillermo Hector; Brevedan, Marta Ingrid Victoria; Carelli Albarracin, Amalia Antonia-
6-mar-2018Transverse vibrations of an orthotropic rectangular plate of linearly varying thickness and with a free edgeBambill, Diana Virginia; Rossit, Carlos Adolfo; Laura, Patricio Adolfo Antonio; Rossi, Raul Edgardo-
6-sep-2018Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705Castellano, Patricia Haydee; Raya, Raul Ricardo; Vignolo, Graciela Margarita-