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Buscar por Autor Verdini, Roxana Andrea

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Mostrando resultados 1 a 7 de 7
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dic-2003Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storageVerdini, Roxana Andrea; Zorrilla, Susana; Rubiolo, Amelia Catalina-
nov-2003Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions: effect of ripening time and sampling zoneVerdini, Roxana Andrea; Zorrilla, Susana; Rubiolo, Amelia Catalina-
9-mar-2017Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensionsMeza, Barbara Erica del Valle; Verdini, Roxana Andrea; Rubiolo, Amelia Catalina-
nov-2013Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheeseMeza, Barbara Erica del Valle; Verdini, Roxana Andrea; Rubiolo, Amelia Catalina-
dic-2005Effects of the freezing process on the proteolysis during the ripening of Port Salut Argentino cheeseVerdini, Roxana Andrea; Zorrilla, Susana; Rubiolo, Amelia CatalinaCONICET
nov-2013Glycation of heat treated B-lactoglobulin: effects on foaming propertiesBusti, Pablo Andres; Báez, Germán David; Delorenzi, Nestor Jorge; Verdini, Roxana AndreaCONICET
-Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufactureTomat, David Damian; Balague, Claudia Elisabeht; Casabonne, Cecilia; Verdini, Roxana Andrea; Quiberoni, Andrea del Lujan-
Mostrando resultados 1 a 7 de 7