Buscar por Autor Speroni Aguirre, Francisco José
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| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| 26-dic-2016 | Cold-set gelation of high pressure-treated soybean proteins | Speroni Aguirre, Francisco José; Añon, Maria Cristina | CONICET |
| 15-may-2018 | Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk | Manassero, Carlos Alberto; Vaudagna, Sergio Ramon; Sancho, Ana Maria; Añon, Maria Cristina; Speroni Aguirre, Francisco José | CONICET |
| 2018 | Gelificación de proteínas de caupí del Nordeste Argentino | Peyrano, Felicitas | RIUNNE - Universidad Nacional del Nordeste |