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Buscar por Autor Jofre, Viviana Patricia

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1-nov-2017Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceusStivala, Maria Gilda; Villeco, Margarita Beatriz; Fanzone, Martí­n Leandro; Jofre, Viviana Patricia; Aredes Fernandez, PedroINTA
4-oct-2017Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory propertiesCasassa, Luis Federico; Bolcato, Esteban Augusto; Sari, Santiago Eduardo; Fanzone, Martí­n Leandro; Jofre, Viviana PatriciaINTA
2-oct-2017Determination of alkaloids in onion nectar by micellar electrokinetic chromatographySoto, Veronica Carolina; Jofre, Viviana Patricia; Galmarini, Claudio Romulo; Silva, Maria FernandaINTA
2-oct-2017Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed productionSoto, Veronica Carolina; Maldonado, Irma Beatriz; Jofre, Viviana Patricia; Galmarini, Claudio Romulo; Silva, Maria FernandaINTA
31-oct-2017Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile compositionMaturano, Yolanda Paola; Assof, Mariela Vanesa; Fabani, Maria Paula; Nally, María Cristina; Jofre, Viviana Patricia; Rodriguez Assaf, Leticia Anahi; Toro, Maria Eugenia; Vazquez, Fabio; Castellanos de Figueroa, Lucía InésINTA
2-nov-2017Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperatureMassera, Ariel Fernando; Assof, Mariela Vanesa; Sturm, Maria Elena; Sari, Santiago Eduardo; Jofre, Viviana Patricia; Cordero-Otero, Ricardo; Combina, MarianaINTA
Mostrando resultados 1 a 6 de 6