Título : Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
Fecha de publicación : 31-oct-2017
31-oct-2017
nov-2015
metadata.dc.source.uri: 0003-6072 (Print)
1572-9699 (Online)
https://doi.org/10.1007/s10482-015-0578-0
http://hdl.handle.net/20.500.12123/1630
https://link.springer.com/article/10.1007%2Fs10482-015-0578-0
https://doi.org/10.1007/s10482-015-0578-0
http://hdl.handle.net/20.500.12123/1630
https://link.springer.com/article/10.1007%2Fs10482-015-0578-0
URI : http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313817
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