Resultados por ítem:
| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| 20-dic-2018 | Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening | Vasek, Olga M.; Mazza, Silvia Matilde; Savoy, Graciela | CONICET |
| may-2000 | Effect of Trehalose and Sucrose on the Hydration and Dipole Potential of Lipid Bilayers | Luzardo Lorenzo, María del Carmen; Amalfa, F.; Nuñez, A. M.; Díaz, Sonia Beatriz; Biondi de Lopez, A. C.; Disalvo, Edgardo Anibal | - |