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Fecha de publicación	Título	???itemlist.dc.creator.*???	???itemlist.dc.provenance???
jun-2000	Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese	Vinderola, Celso Gabriel; Prosello, W.; Ghiberto, D.; Reinheimer, Jorge Alberto	-
jun-2000	Characteristics of carbonated fermented milk and survival of probiotic bacteria	Vinderola, Celso Gabriel; Gueimonde, M.; Delgado, T.; Reinheimer, Jorge Alberto; Reyes Gavilán, C. G. de los	-
mar-2014	Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice	Zacarías, María Florencia; Reinheimer, Jorge Alberto; Forzani, Liliana Maria; Grangette, Corinne; Vinderola, Celso Gabriel	CONICET
17-sep-2018	Technological challenges in the production of a probiotic pasta filata soft cheese	Cuffia, Facundo; George, Guillermo Andres; Renzulli, Pablo; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Burns, Patricia Graciela	CONICET
jun-2014	Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum	Briggiler Marcó, Mariángeles; Zacarías, María Florencia; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan	CONICET
jun-2002	Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains	Gueimonde, Miguel; Corzo, Nieves; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; de los Reyes Gavilán, Clara G.	-