Buscar por Autor de la Horra, Ana Elizabeth
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| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| ago-2017 | Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product | de la Horra, Ana Elizabeth; Barrera, Gabriela; Steffolani, Maria Eugenia; Ribotta, Pablo Daniel; Leon, Alberto Edel | CONICET |