1. RODNA

Buscar por Autor Sari, Santiago Eduardo

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:


Mostrando resultados 1 a 5 de 5
Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
4-oct-2017Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory propertiesCasassa, Luis Federico; Bolcato, Esteban Augusto; Sari, Santiago Eduardo; Fanzone, Martí­n Leandro; Jofre, Viviana PatriciaINTA
4-oct-2017Identity and parentage of some South American grapevine cultivars present in ArgentinaAliquo, Gustavo; Torres, Maria Del Rocio; Lacombe, Thierry; Boursiquot, J.M.; Laucou, Valerie; Gualpa, Jose Luis; Fanzone, Martí­n Leandro; Sari, Santiago Eduardo; Perez Peña, Jorge Esteban; Prieto, Jorge AlejandroINTA
3-oct-2017Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from ArgentinaLerena, Marí­a Cecilia; Sari, Santiago Eduardo; Mercado, Laura Analia; Krieger-Weber, S.; Combina, MarianaINTA
31-oct-2017Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon”Blanco, Maria Evangelina; Gomez Talquenca, Gonzalo; Casassa, Luis Federico; Sari, Santiago Eduardo; Torres, Maria Del Rocio; Ulanovsky, Silvia Matilde; Fanzone, Martí­n LeandroINTA
2-nov-2017Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperatureMassera, Ariel Fernando; Assof, Mariela Vanesa; Sturm, Maria Elena; Sari, Santiago Eduardo; Jofre, Viviana Patricia; Cordero-Otero, Ricardo; Combina, MarianaINTA
Mostrando resultados 1 a 5 de 5