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jun-2014Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarumBriggiler Marcó, Mariángeles; Zacarías, María Florencia; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Quiberoni, Andrea del LujanCONICET
jun-2000Characteristics of carbonated fermented milk and survival of probiotic bacteriaVinderola, Celso Gabriel; Gueimonde, M.; Delgado, T.; Reinheimer, Jorge Alberto; Reyes Gavilán, C. G. de los-
jun-2002Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strainsGueimonde, Miguel; Corzo, Nieves; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; de los Reyes Gavilán, Clara G.-
oct-2017Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived ProbioticZacarías, María Florencia; Costa Souza, Tassia; Zaburlin, Natalia; Carmona Cara, Denise; Reinheimer, Jorge Alberto; Nicoli, Jacques; Vinderola, Celso Gabriel-
mar-2014Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in miceZacarías, María Florencia; Reinheimer, Jorge Alberto; Forzani, Liliana Maria; Grangette, Corinne; Vinderola, Celso GabrielCONICET
oct-2017Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of miceLavari, Luisina; Burns, Patricia Graciela; Páez, R.; Reinheimer, Jorge Alberto; Vinderola, Celso GabrielCONICET
17-sep-2018Technological challenges in the production of a probiotic pasta filata soft cheeseCuffia, Facundo; George, Guillermo Andres; Renzulli, Pablo; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Burns, Patricia GracielaCONICET
jun-2000Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheeseVinderola, Celso Gabriel; Prosello, W.; Ghiberto, D.; Reinheimer, Jorge Alberto-
Mostrando resultados 1 a 8 de 8