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Mostrando resultados 1 a 6 de 6
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6-oct-2017Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contaminationChiotta, María Laura; Ponsone, Marí­a Lorena; Sosa, Débora María; Combina, Mariana; Chulze, Sofia NoemíINTA
1-nov-2017Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in ArgentinaChulze, Sofia Noemí; Palazzini, J.M.; Torres, Adriana; Barros, G.; Ponsone, Marí­a Lorena; Geisen, R.; Schmidt-Heydr, M.; Kohl, J.INTA
7-nov-2017Control of Ochratoxin A production in grapesPonsone, Marí­a Lorena; Chiotta, María Laura; Palazzini, Juan Manuel; Combina, Mariana; Chulze, Sofia NoemíINTA
3-oct-2017Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditionsPonsone, Marí­a Lorena; Nally, Maria Cristina; Chiotta, Maria Laura; Combina, Mariana; Kohl, J.; Chulze, Sofia NoemíINTA
5-oct-2017Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juicesTorres Palazzolo, C.; Cuello, Raúl Andrés; Gonzalez, Magali Lucia Rosa; Guevara, Felipe; Ponsone, Marí­a Lorena; Mercado, Laura Analia; Martinez, Claudio; Combina, Mariana; Rojo, CeciliaINTA
8-nov-2017Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in ArgentinaPonsone, Marí­a Lorena; Chiotta, María Laura; Combina, Mariana; Torres, Adriana; Knass, Patricia; Dalcero, Ana M.; Chulze, Sofia NoemíINTA
Mostrando resultados 1 a 6 de 6