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Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
jun-2014Sorptional behaviour of rosehip leather formulations added with sucrose or polydextroseDemarchi, Silvana María; Quintero Ruiz, Natalia Andrea; Giner, Sergio Adrian-
7-nov-2017State-of-the-Art chocolate manufacture: A reviewGutiérrez Carmona, Tomy José-
ene-2013Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perceptionYamul, Diego Karim; Galmarini, Mara Virginia; Lupano, Cecilia Elena; Zamora, Maria Clara-
ago-2015Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry ProductsFranceschinis, Lorena Edith; Sette, Paula Andrea; Schebor, Carolina Claudia; Salvatori, Daniela Marisol-
abr-2012Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Marquez, Carlos Alberto; de Michelis, Antonio; Lozano, Jorge Enrique-
jul-2011Casein glycomacropeptide pH-driven self-assembly and gelation upon heatingMartinez, María Julia; Farías, María Edith; Pilosof, Ana Maria Renata-
feb-2016Improvement of the texture and quality of cooked gluten-free pastaLarrosa, Virginia Judit; Lorenzo, Gabriel; Zaritzky, Noemi Elisabet; Califano, Alicia Noemi-
feb-2014Refractive index calculation from echo interference in pulsed terahertz spectroscopySanjuan, Federico Ezequiel; Vidal, B.-
sep-2012Combination of resistant starches types II and IV with minimal amounts of oat bran yields good quality, low glycaemic index pastaBustos, María Cecilia; Perez, Gabriela Teresa; Leon, Alberto Edel-
jun-2015Effect of Mg2+ binding on transmission of bovine serum albumin (BSA) through ultrafiltration membranesRodriguez Furlán, Laura Teresa; Campderrós, Mercedes E.-

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