Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.provenanceINTA-
dc.contributorPonsone, Marí­a Lorena-
dc.contributorNally, Maria Cristina-
dc.contributorChiotta, Maria Laura-
dc.contributorCombina, Mariana-
dc.contributorKohl, J.-
dc.contributorChulze, Sofia Noemí-
dc.creatorPonsone, Marí­a Lorena-
dc.creatorNally, Maria Cristina-
dc.creatorChiotta, Maria Laura-
dc.creatorCombina, Mariana-
dc.creatorKohl, J.-
dc.creatorChulze, Sofia Noemí-
dc.date2017-10-03T13:19:53Z-
dc.date2017-10-03T13:19:53Z-
dc.date2016-
dc.date.accessioned2019-04-29T16:27:29Z-
dc.date.available2019-04-29T16:27:29Z-
dc.date.issued2017-10-03T13:19:53Z-
dc.date.issued2017-10-03T13:19:53Z-
dc.date.issued2016-
dc.identifier1049-9644-
dc.identifierhttps://doi.org/10.1016/j.biocontrol.2016.07.012-
dc.identifierhttp://hdl.handle.net/20.500.12123/1385-
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S1049964416301347-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313631-
dc.descriptionThe efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The nhibitory effects were dependent on the ochratoxigenic species, yeast strains, and year analyzed. Over all conditions assayed, ochratoxin A accumulation was reduced from 27% to 100%, depending on the conditions evaluated. These results are promising for future development of a bio-pesticide.-
dc.descriptionEEA Mendoza-
dc.formatapplication/pdf-
dc.languageeng-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.sourceBiological Control 103 : 78-85 (December 2016)-
dc.sourcereponame:INTA Digital (INTA)-
dc.sourceinstname:Instituto Nacional de Tecnología Agropecuaria-
dc.sourceinstacron:INTA-
dc.source.uri1049-9644-
dc.source.urihttps://doi.org/10.1016/j.biocontrol.2016.07.012-
dc.source.urihttp://hdl.handle.net/20.500.12123/1385-
dc.source.urihttp://www.sciencedirect.com/science/article/pii/S1049964416301347-
dc.source.urihttps://doi.org/10.1016/j.biocontrol.2016.07.012-
dc.source.urihttp://hdl.handle.net/20.500.12123/1385-
dc.source.urihttp://www.sciencedirect.com/science/article/pii/S1049964416301347-
dc.subjectEnfermedades de las Plantas-
dc.subjectLevadura-
dc.subjectOcratoxinas-
dc.subjectControl Biológico-
dc.subjectInvernaderos-
dc.subjectVid-
dc.subjectPlant Diseases-
dc.subjectYeasts-
dc.subjectOchratoxins-
dc.subjectBiological Control-
dc.subjectGreenhouses-
dc.subjectGrapevines-
dc.titleEvaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
Aparece en las colecciones: INTA

Ficheros en este ítem:
No hay ficheros asociados a este ítem.