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dc.provenanceINTA-
dc.contributorMignaqui, Ana Clara-
dc.contributorMarcellino, Romanela-
dc.contributorPappalardo, Juan Sebastián-
dc.contributorRobles, Carlos Alejandro-
dc.contributorRonco, T.-
dc.contributorNonnemann, B.-
dc.contributorPedersen, K.-
dc.creatorMignaqui, Ana Clara-
dc.creatorMarcellino, Romanela-
dc.creatorPappalardo, Juan Sebastián-
dc.creatorRobles, Carlos Alejandro-
dc.creatorRonco, T.-
dc.creatorNonnemann, B.-
dc.creatorPedersen, K.-
dc.date2017-09-25T14:02:24Z-
dc.date2017-09-25T14:02:24Z-
dc.date2016-
dc.date.accessioned2019-04-29T16:27:17Z-
dc.date.available2019-04-29T16:27:17Z-
dc.date.issued2017-09-25T14:02:24Z-
dc.date.issued2017-09-25T14:02:24Z-
dc.date.issued2016-
dc.identifier1075-9964 (Print)-
dc.identifier1095-8274 (Online)-
dc.identifierhttps://doi.org/10.1016/j.anaerobe.2016.10.015-
dc.identifierhttp://hdl.handle.net/20.500.12123/1312-
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S1075996416301342-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313569-
dc.descriptionThe presence and molecular characterization of Clostridium perfringens in healthy Merino lambs over a six-month period was investigated in this study. Overall, a high prevalence of C. perfringens was detected, even in day-old lambs. Even though the majority of the isolates were characterized as being of type A, types C and D were also isolated. Furthermore, a high genetic diversity was observed by PFGE among the type A isolates.-
dc.descriptionEEA Bariloche-
dc.formatapplication/pdf-
dc.languageeng-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.sourceAnaerobe 43 : 35-38 (February 2017)-
dc.sourcereponame:INTA Digital (INTA)-
dc.sourceinstname:Instituto Nacional de Tecnología Agropecuaria-
dc.sourceinstacron:INTA-
dc.source.uri1075-9964 (Print)-
dc.source.uri1095-8274 (Online)-
dc.source.urihttps://doi.org/10.1016/j.anaerobe.2016.10.015-
dc.source.urihttp://hdl.handle.net/20.500.12123/1312-
dc.source.urihttp://www.sciencedirect.com/science/article/pii/S1075996416301342-
dc.source.urihttps://doi.org/10.1016/j.anaerobe.2016.10.015-
dc.source.urihttp://hdl.handle.net/20.500.12123/1312-
dc.source.urihttp://www.sciencedirect.com/science/article/pii/S1075996416301342-
dc.subjectClostridium Perfringens-
dc.subjectCordero-
dc.subjectRazas (Animales)-
dc.subjectEnterotoxemia-
dc.subjectTécnicas de Aislamiento-
dc.subjectLambs-
dc.subjectBreeds (Animals)-
dc.subjectEnterotoxaemia-
dc.subjectIsolation Techniques-
dc.subjectRaza Merino-
dc.subjectRegión Patagónica-
dc.titleIsolation and molecular characterization of Clostridium perfringens from healthy Merino lambs in Patagonia region, Argentina-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
dc.coverageArgentina (nation)-
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