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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | Comisión de Investigaciones Científicas | - |
| dc.contributor | Stenglein, Sebastián | - |
| dc.contributor | Barros, Germán | - |
| dc.contributor | Bongiorno, Fabricio | - |
| dc.contributor | Chulze, Sofía N. | - |
| dc.contributor | Moreno, María Virginia | - |
| dc.creator | Stenglein, Sebastián | - |
| dc.creator | Barros, Germán | - |
| dc.creator | Bongiorno, Fabricio | - |
| dc.creator | Chulze, Sofía N. | - |
| dc.creator | Moreno, María Virginia | - |
| dc.date | 2014 | - |
| dc.date.accessioned | 2019-04-29T16:07:51Z | - |
| dc.date.available | 2019-04-29T16:07:51Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier | http://digital.cic.gba.gob.ar/handle/11746/6334 | - |
| dc.identifier | Recurso Completo | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/309943 | - |
| dc.description | <em>Fusarium poae</em>is a relatively weak pathogen with increasing importance in cereal grains, principally due to its capacity to produce several mycotoxins. In this study, we evaluated the pathogenicity and toxin accumulation of individual<em>F. poae</em>isolates on wheat and barley under natural conditions for 3 years. Analysis of variance demonstrated significant differences for year–genotype, year–isolate, genotype–isolate, and year–genotype–isolate interactions for both incidence and disease severity. Based on contrast analysis, ‘Apogee’ was more susceptible than the other wheat genotypes, wheat genotypes were more susceptible than barley genotypes, durum wheat genotypes were more susceptible than bread wheat genotypes, and barley genotype ‘Scarlett’ had greater symptom development per spike than the other barley genotypes. Neither HT-2 nor T-2 toxins were detected in the grain samples. However, high levels of nivalenol were found in both wheat and barley samples. The increased reported isolation of<em>F. poae</em>from wheat and barley and the high capacity of this fungus to produce nivalenol underlie the need for more studies on<em>F. poae</em>–host interactions, especially for barley. | - |
| dc.format | application/pdf | - |
| dc.format | p. 1733-1738 | - |
| dc.language | eng | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | Attribution 4.0 International (BY 4.0) | - |
| dc.source | reponame:CIC Digital (CICBA) | - |
| dc.source | instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Aires | - |
| dc.source | instacron:CICBA | - |
| dc.source.uri | http://digital.cic.gba.gob.ar/handle/11746/6334 | - |
| dc.source.uri | Recurso Completo | - |
| dc.subject | Agronomía, reproducción y protección de plantas | - |
| dc.title | Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/submittedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | Comisión de Investigaciones Científicas de la Prov. de Buenos Aires | |
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