1. RODNA
  2. CONICET
  3. CONICET
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.creatorArena, Mario Eduardo-
dc.creatorManca, Maria Cristina-
dc.creatorMuñoz, Rosario-
dc.date2018-09-06T22:23:59Z-
dc.date2018-09-06T22:23:59Z-
dc.date2002-11-13-
dc.date2018-08-30T16:23:18Z-
dc.date.accessioned2019-04-29T15:42:25Z-
dc.date.available2019-04-29T15:42:25Z-
dc.date.issued2002-11-13-
dc.identifierArena, Mario Eduardo; Manca, Maria Cristina; Muñoz, Rosario; The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: Structural and functional study of the arcABC genes; Elsevier Science; Gene; 301; 1-2; 13-11-2002; 61-66-
dc.identifier0378-1119-
dc.identifierhttp://hdl.handle.net/11336/58670-
dc.identifier1879-0038-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300031-
dc.descriptionThe genes implicated in the catabolism of the amino acid arginine by Lactobacillus hilgardii X1B were investigated to assess the potential for formation of ethyl carbamate precursors in wine. L. hilgardii X1B can use arginine via the arginine deiminase pathway. The complete nucleotide sequence of the arc genes involved in this pathway has been determined. They are clustered in an operon-like structure in the order arcABC. No evidence was found for the presence of a homologue of the arcD gene, coding for the arginine/ornithine antiporter. The arc genes have been expressed in Escherichia coli resulting in arginine deiminase (ArcA), ornithine carbamoyltransfera (ArcB) and carbamate kinase (ArcC) activities. The results indicate the need for caution in the selection of lactic acid bacteria for conducting malolactic fermentation in wine since arginine degradation could result in high amounts of ethyl carbamate.-
dc.descriptionFil: Arena, Mario Eduardo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Superior de Investigaciones Científicas. Instituto de Fermentaciones Industriales; España-
dc.descriptionFil: Manca, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina-
dc.descriptionFil: Muñoz, Rosario. Consejo Superior de Investigaciones Científicas. Instituto de Fermentaciones Industriales; España-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherElsevier Science-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/S0378-1119(02)01083-1-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0378111902010831-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectARGININE-
dc.subjectARGININE DEIMINASE PATHWAY-
dc.subjectETHYL CARBAMATE-
dc.subjectURETHANE-
dc.subjectWINE-
dc.subjectAlimentos y Bebidas-
dc.subjectOtras Ingenierías y Tecnologías-
dc.subjectINGENIERÍAS Y TECNOLOGÍAS-
dc.titleThe arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: Structural and functional study of the arcABC genes-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
Aparece en las colecciones: CONICET

Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Mostrar el registro sencillo del ítem