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dc.creatorTello Alonso, Héctor Alfredo-
dc.creatorRubiolo, Amelia Catalina-
dc.creatorZorrilla, Susana-
dc.date2017-06-23T20:56:56Z-
dc.date2017-06-23T20:56:56Z-
dc.date2012-04-
dc.date2017-06-21T18:39:08Z-
dc.date.accessioned2019-04-29T15:40:04Z-
dc.date.available2019-04-29T15:40:04Z-
dc.date.issued2012-04-
dc.identifierTello Alonso, Héctor Alfredo; Rubiolo, Amelia Catalina; Zorrilla, Susana; Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions; Elsevier; Journal Of Food Engineering; 109; 3; 4-2012; 490-495-
dc.identifier0260-8774-
dc.identifierhttp://hdl.handle.net/11336/18821-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/298994-
dc.descriptionImmersion chilling and freezing (ICF) consist of soaking foods in a low freezing point liquid medium maintained at a low temperature that are considered secondary refrigerants. Data related to transport properties for the refrigerating media used in ICF processes are scarce, particularly for ternary and higher order systems. The objective of this work was to develop a model for the prediction of diffusion coefficients for systems of interest for ICF processes. The generalized Maxwell–Stefan equations were used in the model development. Data obtained from literature corresponding to Fick diffusion coefficients of the binary systems NaCl–H2O and KCl–H2O, and the ternary system NaCl–KCl–H2O, were compared with predicted values. Results were satisfactory, errors of the main diffusion coefficients less than 13.5% being obtained. These results may be extended to the typical range of conditions of ICF, where no data are available in literature to date.-
dc.descriptionFil: Tello Alonso, Héctor Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina-
dc.descriptionFil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina-
dc.descriptionFil: Zorrilla, Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherElsevier-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2011.10.034-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S026087741100584X?via%3Dihub-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectDIFFUSION COEFFICIENT-
dc.subjectMAXWELL-STEFAN-
dc.subjectMULTICOMPONENT SOLUTIONS-
dc.subjectREFRIGERATING LIQUIDS-
dc.subjectFOODS-
dc.subjectOtras Ingeniería Química-
dc.subjectIngeniería Química-
dc.subjectINGENIERÍAS Y TECNOLOGÍAS-
dc.titlePrediction of the diffusion coefficients in multicomponent liquid refrigerant solutions-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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