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dc.provenanceCONICET-
dc.creatorManzo, Ricardo Martín-
dc.creatorCardoso, Maria de Las Mercedes-
dc.creatorTonarelli, Georgina Guadalupe-
dc.creatorSimonetta, Arturo Carlos-
dc.date2017-09-07T20:16:20Z-
dc.date2017-09-07T20:16:20Z-
dc.date2016-05-
dc.date2017-09-01T18:23:48Z-
dc.date.accessioned2019-04-29T15:38:20Z-
dc.date.available2019-04-29T15:38:20Z-
dc.date.issued2016-05-
dc.identifierManzo, Ricardo Martín; Cardoso, Maria de Las Mercedes; Tonarelli, Georgina Guadalupe; Simonetta, Arturo Carlos; Purification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 282-293-
dc.identifier1364-727X-
dc.identifierhttp://hdl.handle.net/11336/23812-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/298246-
dc.descriptionEnterococcus faecalis DBFIQ E24 was formerly characterised as a producer of antibacterial and antifungal substances. This strain is vancomycin sensitive, nonhaemolytic and gelatinase negative. SDS-PAGE revealed the presence of an active band located between 1060 and 3500 Da. After the application of a three-step purification procedure, two antimicrobial peptides were isolated. One of them is mostly active against Bacillus cereus with a molecular mass of 1364 Da, and the other one with a molecular mass of 1686 Da is mainly active against Escherichia coli. These results confirm the technological potential of E. faecalis DBFIQ E24 strain as a GRAS food biopreservative.-
dc.descriptionFil: Manzo, Ricardo Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina-
dc.descriptionFil: Cardoso, Maria de Las Mercedes. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina-
dc.descriptionFil: Tonarelli, Georgina Guadalupe. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina-
dc.descriptionFil: Simonetta, Arturo Carlos. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherWiley Blackwell Publishing, Inc-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1471-0307.12258-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12258/abstract-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.source.urihttp://hdl.handle.net/11336/23812-
dc.subjectENTEROCOCCUS FAECALIS STRAIN-
dc.subjectENTEROCIN-
dc.subjectPURIFICATION-
dc.subjectFOOD BIOPRESERVATIVE-
dc.subjectWIDE INHIBITORY SPECTRA-
dc.subjectENTEROCOCCUS FAECALIS STRAIN-
dc.subjectBioquímica y Biología Molecular-
dc.subjectCiencias Biológicas-
dc.subjectCIENCIAS NATURALES Y EXACTAS-
dc.titlePurification of two bacteriocins produced by Enterococcus faecalis DBFIQ E24 strain isolated from raw bovine milk-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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