Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Manganaris, George A. | - |
| dc.creator | Goulas, Vlasios | - |
| dc.creator | Vicente, Ariel Roberto | - |
| dc.creator | Terry, Leon A. | - |
| dc.date | 2016-12-29T18:12:08Z | - |
| dc.date | 2016-12-29T18:12:08Z | - |
| dc.date | 2014-03-30 | - |
| dc.date | 2016-12-12T14:09:03Z | - |
| dc.date.accessioned | 2019-04-29T15:31:23Z | - |
| dc.date.available | 2019-04-29T15:31:23Z | - |
| dc.date.issued | 2014-03-30 | - |
| dc.identifier | Manganaris, George A.; Goulas, Vlasios; Vicente, Ariel Roberto; Terry, Leon A.; Berry antioxidants: small fruits providing large benefits; Wiley; Journal Of The Science Of Food And Agriculture; 94; 5; 30-3-2014; 825–833 | - |
| dc.identifier | 0022-5142 | - |
| dc.identifier | http://hdl.handle.net/11336/10615 | - |
| dc.identifier | 1097-0010 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/295705 | - |
| dc.description | Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sourcesof natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases. Theterm ‘berry fruits’ encompasses the so-called ‘soft fruits’, primarily strawberry, currants, gooseberry, blackberry, raspberry,blueberry and cranberry. The objective of this review is to highlight the nutraceutical value of berries and to summarize thefactors affecting berry fruit antioxidants. Particular attention is given to postharvest and processing operation factors thatmay affect fruit phytochemical content. The structure–antioxidant relationships for phenolic compounds – the main group ofantioxidants in this fruit group – are presented and major areas for future research are identified. | - |
| dc.description | Fil: Manganaris, George A.. Cyprus University of Technology; Chipre | - |
| dc.description | Fil: Goulas, Vlasios. Cyprus University of Technology; Chipre | - |
| dc.description | Fil: Vicente, Ariel Roberto. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina | - |
| dc.description | Fil: Terry, Leon A.. University Of Cranfield; Reino Unido | - |
| dc.format | application/pdf | - |
| dc.format | application/vnd.openxmlformats-officedocument.wordprocessingml.document | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Wiley | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/jsfa.6432 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6432/abstract | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | Polyphenols | - |
| dc.subject | Bioactive compounds | - |
| dc.subject | Phytochemicals | - |
| dc.subject | Rubus | - |
| dc.subject | Ribes | - |
| dc.subject | Vaccinium | - |
| dc.subject | Fragaria | - |
| dc.subject | Horticultura, Viticultura | - |
| dc.subject | Agricultura, Silvicultura y Pesca | - |
| dc.subject | CIENCIAS AGRÍCOLAS | - |
| dc.title | Berry antioxidants: small fruits providing large benefits | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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