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Fecha de publicación	Título	???itemlist.dc.creator.*???	???itemlist.dc.provenance???
jul-2011	Casein glycomacropeptide pH-driven self-assembly and gelation upon heating	Martinez, María Julia; Farías, María Edith; Pilosof, Ana Maria Renata	-
ene-2011	Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH	Camino, Nerina Andrea; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata	-
19-abr-2018	Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming	Berg, Merel van den; Jara, Federico Luis; Pilosof, Ana Maria Renata	-
21-nov-2017	Gelation of beta-lactoglobulin in the presence of propylene glycol alginate: kinetics and gel properties	Baeza, Rosa Isabel; Gugliotta, Luis Marcelino; Pilosof, Ana Maria Renata	-
18-ene-2019	Influence of green tea polyphenols on the colloidal stability and gelation of WPC	Von Staszewski, Mariana; Jagus, Rosa Juana; Pilosof, Ana Maria Renata	-
17-sep-2018	Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior	Rodríguez, Silvio David; Von Staszewski, Mariana; Pilosof, Ana Maria Renata	CONICET
may-2011	Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/ hydroxypropylmethylcellulose aqueous two-phase systems	Jara, Federico Luis; Pilosof, Ana Maria Renata	-
nov-2017	Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties	Morales, Rocio; Martinez, María Julia; Pilosof, Ana Maria Renata	CONICET