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Buscar por Autor Vignolo, Graciela Margarita

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Mostrando resultados 1 a 8 de 8
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-Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging applicationsBlanco Massani, Mariana Raquel; Vignolo, Graciela Margarita; Eisenberg, Patricia; Morando, Pedro Juan-
28-nov-2016Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitaminsCarrizo, Silvana Lorena; Montes de Oca, Cecilia Estefania; Laiño, Jonathan Emiliano; Suárez, Nadia Elina; Vignolo, Graciela Margarita; Leblanc, Jean Guy Joseph; Rollan, Graciela CelestinaCONICET
abr-2012Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocinsBlanco Massani, Mariana Raquel; Morando, Pedro Juan; Vignolo, Graciela Margarita; Eisenberg, Patricia-
1-jun-2016Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862Pérez Ibarreche, Mariana; Castellano, Patricia Haydee; Leclercq, Alexandre; Vignolo, Graciela Margarita-
26-sep-2017Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systemsCastellano, Patricia Haydee; Aristoy, Maria Concepción; Sentandreu, Miguel Angel; Vignolo, Graciela Margarita; Toldrá, Fidel-
12-jul-2016Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.Fontana, Cecilia Alejandra; Bassi, Daniel; López, Constanza María; Pisacane, Vicenza; Otero, María Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier; Vignolo, Graciela MargaritaCONICET
6-sep-2018Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705Castellano, Patricia Haydee; Raya, Raul Ricardo; Vignolo, Graciela Margarita-
dic-2005PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausagesFontana, Cecilia Alejandra; Vignolo, Graciela Margarita; Cocconcelli, Pier Sandro-
Mostrando resultados 1 a 8 de 8