Buscar por Autor Castro, Diego Nicolas
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| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| mar-2014 | Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. 'Arauco') | García Inza, Georgina Paula; Castro, Diego Nicolas; Hall, Antonio Juan; Rousseaux, Maria Cecilia | - |