Buscar por Autor Califano, Alicia Noemi
Mostrando resultados 1 a 3 de 3
| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| jun-2017 | Bacterial nanocellulose as a potential additive for wheat bread | Corral, Mariela L.; Cerrutti, Patricia; Vázquez, Analía; Califano, Alicia Noemi | - |
| 1-jun-2017 | Experimental study and numerical modeling of the freezing process of marine products | Dima, Jimena Bernadette; Santos, Maria Victoria; Baron, Pedro Jose; Califano, Alicia Noemi; Zaritzky, Noemi Elisabet | - |
| feb-2016 | Improvement of the texture and quality of cooked gluten-free pasta | Larrosa, Virginia Judit; Lorenzo, Gabriel; Zaritzky, Noemi Elisabet; Califano, Alicia Noemi | - |